Nigella sativa
Black Seed
Nigella sativa is an annual with pale blue to purple flowers and thin, divided leaves that is commonly called Black Seed, Black Cumin Seed, and Black Caraway Seed. Nigella is a member of the Ranunculaceae or Buttercup family along with Goldenseal, Black Cohosh, and Yellowroot, and should not be mistaken as a relative of cumin or caraway, both Apiaceae, or carrot family plants. N. sativa grows wild in parts of northern Africa and the middle east. The seeds, perhaps due to their antioxidant content, maintain viability even in extreme temperatures and sun exposure. Nigella sativa has an extensive and rich history of use. Evidence of the use of N. sativa dates back to 1650 B.C. at an archeological site in Turkey, where the seeds were found mixed with honey & propolis (a practice of which still persists in the region to modern day). N. sativa seeds were found in the tomb of the Egyptian pharaoh, Tutankhamun. The cultivation and processing of N. sativa seeds is referenced in chapter 28 in the Book of Isaiah of the Hebrew Bible. Dioscorides (40-90 CE), a renowned Greek herbalist, described the use of N. sativa seeds both medicinally and culinarily in his pharmacopeia of medicinal plants titled De Materia Medica. Evidence of the importation of N. sativa seeds was even found in an archeological site of a 2nd century roman settlement near the Rhine river in Germany. Use of N. sativa was also written about by Galen & Hippocrates, both renowned ancient physicians who lived in ~200 A.D. Rome, and ~400 B.C Greece, respectively.