Astragalus

Astragalus propinquus, Astragalus membranaceus

Astragalus

Astragalus propinquus (Huang Qi) has been a foundational herb in Traditional Chinese Medicine for hundreds of years. It is included in formulas to support Wei Qi (Chi), or the conceptual “shield” which serves as a primary defense mechanism against pernicious threats to the system. Sweet and nourishing, Astragalus is often included in recipes for soups, which are used for convalescence and general strengthening of the system. In Traditional Chinese Medicine, Astragalus is said to tonify the “spleen” and hence is used for fatigue linked to decreased appetite. Astragalus is part of the Milk Vetch or Fabaceae family. Astragalus herb is traditionally used in its dried powdered form or as a strong decoction, made from boiling the dried root in water for an extended period.

What is Astragalus Used For?

There is a great deal of research interest in Astragalus to understand the impact of Astragalus supplements. It contains Astragalosides (antioxidants), which support the integrity of the respiratory tract. In addition, the polysaccharides found in Astragalus are known for their immune supporting properties. Astragalus herb also supports deep immune function by promoting normal levels of specific immune cells and aids in their function. Astragalus appears especially effective when immune function is stressed by environmental or endogenous challenges.